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Comparative Study of Phenol and Pentachlorophenol Analysis Methods in Wastewater by SPME/GC-MS
Ji-Young Kyung, Yo-Yong Kim, Sun-Min Hwang, Wo-kyung Nam, Ki-Bum Park, Tae-Hwa Kim
J Environ Anal Health Toxicol. 2019;22(3):95-103.   Published online September 30, 2019

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Comparative Study of Phenol and Pentachlorophenol Analysis Methods in Wastewater by SPME/GC-MS
Journal of Environmental Analysis, Health and Toxicology. 2019;22(3):95-103   Crossref logo
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Determination of Urinary Pentachlorophenol by SPME and GC/MS
Journal of High Resolution Chromatography. 1998;21(2):137-139   Crossref logo
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Uncertainty in the quantification of pentachlorophenol in wood processing wastewaters by SPME-GC-MS
Journal of Analytical Chemistry. 2011;66(8):756-762   Crossref logo
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Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods
Food Chemistry. 2016;213:714-720   Crossref logo
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Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine
Molecules. 2020;25(3):657   Crossref logo

Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O
Journal of Food Composition and Analysis. 2022;107:104378   Crossref logo
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Wastewater monitoring by means of e-nose, VE-tongue, TD-GC-MS, and SPME-GC-MS
Talanta. 2021;221:121450   Crossref logo
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Experimental and statistical validation of SPME-GC–MS analysis of phenol and chlorophenols in raw and treated water
Chemosphere. 2007;68(3):501-510   Crossref logo
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Investigation of the aroma impact volatiles in Turkish pine honey samples produced in Marmaris, Datça and Fethiye regions by SPME/GC/MS technique
International Journal of Food Science & Technology. 2011;46(5):1060-1065   Crossref logo
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Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS
Food Analytical Methods. 2016;10(6):1857-1869   Crossref logo
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