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Jeong-Sub Lee 1 Article
조리시 발생되는 입자상 및 가스상 오염물질의 특성-육류와 생선구이를 중심으로
원수란, 지현아, 권명희, 황은설, 이정섭, 심인근
J Environ Anal Health Toxicol. 2019;22(4):224-229.   Published online December 31, 2019
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